WINES & CIDERS
At Falconer Vineyards, our focus on wine-making is on the use of grapes grown in the northern United States and also grapes developed specifically for the cold, mid-western climate. Additionally, we produce hard ciders made from locally sourced apples.
See below for a list of wines and hard ciders produced by Falconer Vineyards. Not all may be available at the time of your visit due to limited quantities made each year.
Stop in for a wine tasting of a selection of our available wines. Tastings are $8/person.
Made in the same style as a Chardonnay. Our Prairie Star is aged in Minnesota oak barrels
Spring Flight White
Sweet wine with notes of pineapple and with a citrus character. Made from our estate grown Frontenac Gris.
A light floral wine with notes of apricot flavors.
A semi-sweet white wine blend with subtle fruit notes. Serve chilled and pair with a meal of light fish or poultry.
Our sweet white wine blend of northern varieties. Excellent wine to pair with white meats and seafood.
A light bodied, sweetened red wine with fruity notes of plum and blackberry. Makes a great anytime wine that is best chilled.
A fruity, light wine with notes of cherry and strawberry. Serve chilled. 3 time gold medal winner - Indy International Wine Competition.
A semi-sweet chilled red blend of Frontenac, Noriet, and Marechal Foch. Maple Red is named in honor of our first vineyard dog, Maple.
A full-bodied dry red blend of Northern varietals. Notes of black cherry with an oak finish.
A dry red blend. Full bodied and aged in oak. Best served with red meats.
Frontenac Port: Red Wing Reserve
Deep red port with immense fruit flavor. Serve after dinner or for your special celebration.
A delicious dessert wine made from the Marquette grape. With a smooth feel, 3572 is rich in fruit flavors such as blackberry and plum and a hint of spiciness on the finish.
Lumberjack Hard Cider
Our Lumberjack cider is made of Minnesota grown apples. A mixture of tart to sweet creates its unique flavor.
Hops are added to our special hopped variety post fermentation to capture its unique citrus flavor.
Barrel Oaked Cider
Aged in Minnesota Oak barrels providing complexity of the dry oak tannins and a slightly sweet apple flavor.